Are you looking for a delicious, authentic Austrian dessert that is easy to make and perfect for any occasion? Dr. Oetker Kaiserschmarrn with raisins brings the rich taste of the Alps to your home. This classic recipe, packed with soft pancake pieces and sweet raisins, lets you indulge in a piece of imperial history. In this blog I will tell you more about the origins of Kaiserschmarrn, how to make it with Dr. Oetker packaging, and share tasty variation ideas.
The history of Kaiserschmarrn
Kaiserschmarrn, also known as the “emperor’s pancake,” originated in the Austrian Imperial Court. Emperor Franz Joseph I was fond of pancakes, and a botched version by his cook—one that was accidentally separated and caramelized—became an unexpected success. The sweet treat quickly became a favorite of the emperor, and later of the people. Today, Kaiserschmarrn is an essential dish in Austrian cuisine.
What do you need for Dr. Oetker Kaiserschmarrn with Raisins?
With the handy mix from Dr. Oetker, you no longer have to travel to Austria to enjoy this authentic dish. This is what you need:
- 1 pack Dr. Oetker Kaiserschmarrn with raisins
- 250 ml milk
- 1 egg
- Butter from margarine (for baking)
- Powdered sugar (for garnish)
How to make Dr. Oetker Kaiserschmarrn with raisins
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Prepare the batter: Put the mix from the package in a bowl. Add 250 ml milk and 1 egg and stir with a whisk until a happy batter.
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Heat the butter: Melt a knob of butter in a large pan over medium heat.
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Cook the batter: Pour the batter into the pan and cook for 1-2 minutes without stirring, until the bottom is golden brown. Carefully flip the pancake or cut it into quarters for easier turning.
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Tear into pieces: Use two spatulas to tear the pancake into smaller pieces as it cooks. Make sure the pieces are slightly crispy.
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Garnish and serve: Sprinkle icing sugar over the warm Kaiserschmarrn and serve with plum compote, applesauce or fruit.
Taking your Kaiserschmarrn variations to the next level
Although the Dr. Oetker mix features delicious raisins, you can personalize this dish even further:
- Caramel and banana: Add bananas during baking and drizzle the Kaiserschmarrn with caramel or maple syrup.
- Chocolate: Mix some chocolate chips into the batter for a sweet surprise.
- Berries: Garnish the Kaiserschmarrn with fresh strawberries, blueberries or raspberries for a fresh twist.
- Nuts and cinnamon: Sprinkle chopped hazelnuts or almonds over the dish and add a handy sprinkle of cinnamon.
- Whipped Cream: Serve with a generous dollop of whipped cream and a scoop of vanilla ice cream for the ultimate dessert.
Why choose Dr. Oetker Kaiserschmarrn?
Dr. Oetker Kaiserschmarrn with raisins is the choice for anyone looking for an authentic, quick-to-prepare recipe. The mix contains the perfect balance of ingredients, so that you can serve a light and full-fledged dish every time. Moreover, it is perfect for any occasion: from a luxurious dessert to a cozy brunch.
Make every meal a celebration
With Dr. Oetker Kaiserschmarrn with raisins, you not only bring a piece of Austria into your home, but also a taste of nostalgia and warmth. Whether you enjoy the classic version or give this dish your own twist, Kaiserschmarrn remains a crowd favorite time and time again. Try it yourself and be surprised by this delicious pancake variation!
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